Course details

■ Sushi Party [2H Drinking and Drinking] All 8 items 7000 yen (excluding tax) - Top grasp with Ekimoni 5 pen / baked goods / 3 rice branches / dessert etc. -

■ Sushi Party [2H Drinking and Drinking] All 8 items 7000 yen (excluding tax) - Top grasp with Ekimoni 5 pen / baked goods / 3 rice branches / dessert etc. -

By using a coupon7000 yen

(Tax excluded)

  • 8items
  • 230persons
  • All-you-can-drink available
    Upgrade to premium all you can drink at +1000 yen (Drinks with ★ will be added.))

※ As for cancellation on the day and number reduction, we only accept the price for meal.※ For reservations for lunch (for seats only, reservations and courses) please contact us by phone.

Menu

"Example" Yes ※ In case of change due to purchase.

● appetizer

(Mozuku vinegar · Udon · octopus softly boiled · raw yuba)

● 3 kinds of sashimi in season

Naruto sea bream · 鮪 · aorika

A chef

Lotus Root Manju

● fry

Assorted tempura

● Season's Chawanmushi

● Top Grip 5th (Tsunami, Middle Toro, Naruto Sea Bream, Aori Squid, Confucius, etc.)

● Soup

Miso soup made with white miso

● season of desserts

※ Course contents are subject to weather conditions · arrival status, food ingredients etc. are subject to change according to the four seasons.

All-you-can-drink menu

·beer
· Bottled beer · Draft beer · Non alcohol beer
- Shochu, sake, plum wine
· [Shochu] (water split · spa · rock · rock) potato (golden dance / ★ Black Kirishima / ★ Kiroku / ★ Melon potato) / wheat (Nikaido / Nikko / ★ heavenly stamped / ★ silver water ★ medium) Sake] (Ozeki · Chilling sauce) Ozeki / ★ Festival / ★ Yoshimizu / ★ Hakkaisan / ★ Okamori 【Plum wine】 (Rock · Water split · Soda split) Choya / ★ Squid Plum wine / Shiosuma / Yagi plum wine
· Whiskey · Shochu High
· [Whiskey] (Rock · Water · High Ball) Angle / ★ Chivas Regal 【Shochu High】 (Lime · Plum · Cassis · Lemon)
- A glass of wine
· [Wine] Red / White
·Soft drink
· Orange juice · Oolong tea · Coke · Gingeraire
Reservation deadline
Visit of hope the day before until 21:00

2018/05/30 update